VEGAN QUICHE

WITH SPINACH, SUN-DRIED TOMATOES & TOFU

This delicious and spectacular looking quiche is so tasty! I created this recipe just by adding a bunch of ingredients together. That is my favorite way to develop new recipes. And this one turned out amazing right away. Mo and I had so much fun making this quiche together.

Cook together with your favorite people, or surprise your loved ones with this delicious dinner.

INGREDIENTS (4 servings)

• Quiche crust, vegan and gluten-free (store bought or make your own)

• 750 g tofu

• 280 g sun-dried tomatoes, chopped (plus some of the oil)

• 100 g spinach

• lots of dried oregano

• 3 cloves garlic, minced

• 60 g vegan mustard

• 1 tbsp lemon juice

• Himalayan salt, to taste

Roll out the crust in a round baking pan.

Next, in a high speed blender, mix together the tofu, dried oregano, minced garlic, mustard, lemon juice, some of the sun-dried tomatoes oil (just the oil, not the dried tomatoes yet), and salt into a soft paste.

Chop up the sun-dried tomatoes into smaller pieces.

Remove the paste from the blender, mix in the sun-dried tomatoes and spinach, and add the paste to the baking pan.

Bake in a pre-heated oven on 200 °C for 10 min.

Serve with a delicious salad and enjoy!

Watch how to make this yummy dish here: